Chocolate that isn't dark... I know I know...that's really lame...
But what isn't is this amazing white chocolate cupcake recipe. I was surprised at how easy it is and using just one ingredient that u have to buy-white chocolate. the rest...the same as any vanilla cupcake batter.
I also did not cover them with frosting, because when I bit into one... All I will say is that frosting is not necessary.
Ingredients:
1 1/2 cups flour
1 tsp baking powder
1/2 tsp salt
3/4 cup sugar
2 large eggs
4 oz white chocolate, chopped and melted
1 tsp vanilla
1 cup + 1tbsp milk
Frosting:
8oz cream cheese
1/2 cup butter
2 oz white chocolate, melted
2 tsp vanilla
6 tbsp milk
4-6 cups confectioners sugar
Method:
- Preheat oven to 325 degree F.
- Line a cupcake pan with cupcake liners.
- In a large bowl, mix the flour, baking powder and salt.
- Cream butter and sugar until fluffy. Add eggs 1 at a time mixing well after each addition.
- Add the melted white chocolate and vanilla and mix.
- Add the flour mixture and milk into the butter egg mixture alternately, starting and ending with flour.
- Pour into cupcake tins. Bake for 15 to 25 mins.
- Cream the cheese and butter until smooth. Add the white chocolate, vanilla and milk. Add the confec (icing) sugar till you reach the desired consistency. Pipe onto the cupcakes.
