Carousing with white chocolate...

Ah..White chocolate....
Chocolate that isn't dark... I know I know...that's really lame...
But what isn't is this amazing white chocolate cupcake recipe. I was surprised at how easy it is and using just one ingredient that u have to buy-white chocolate. the rest...the same as any vanilla cupcake batter.

I added a swirl of a berry crush. It wasn't mentioned in the recipe. You can even hide a small blob of jam inside which helps to cut the sweetness of the cake.
I also did not cover them with frosting, because when I bit into one... All I will say is that frosting is not necessary.


Ingredients:
1 1/2 cups flour
1 tsp baking powder
1/2 tsp salt
3/4 cup sugar
2 large eggs
4 oz white chocolate, chopped and melted
1 tsp vanilla
1 cup + 1tbsp milk
Frosting:
8oz cream cheese
1/2 cup butter
2 oz white chocolate, melted
2 tsp vanilla
6 tbsp milk
4-6 cups confectioners sugar

Method:

• Preheat oven to 325 degree F.
• Line a cupcake pan with cupcake liners.
• In a large bowl, mix the flour, baking powder and salt.
• Cream butter and sugar until fluffy. Add eggs 1 at a time mixing well after each addition.
• Add the melted white chocolate and vanilla and mix.
• Add the flour mixture and milk into the butter egg mixture alternately, starting and ending with flour.
• Pour into cupcake tins. Bake for 15 to 25 mins.

Frosting:

• Cream the cheese and butter until smooth. Add the white chocolate, vanilla and milk. Add the confec (icing) sugar till you reach the desired consistency. Pipe onto the cupcakes.

Enjoy!!