Glitzy Chocolate Puddings

I dont know how many of you know about Nigella Lawson. I got this recipie from her site. Its a simple enough recipe and very tasty. You just need a few ramekins. I used metallic jelly moulds and a few glass bowls.

Ingredients:
100 gm dark chocolate
100 gm soft butter
200 gm sugar
4 eggs
50 gm flour
1/4 tsp bak.powd
salt
Glaze:
150 gm dark chocolate
45 gm butter
2x40 gm Crunchie Bars, broken into shards

Method:

1. Break up the chocolate and melt it with butter over a double boiler. Cool.
2. Beat eggs and sugar until thick, and pale and moussy, then gently fold in the flour, bak.powd and salt.
3. Fold in the cooled chocolate moxture and then pour into 8 ramekins and bake for 25 mins at 180 degree C.
4. For the glaze: Melt the chocolate and butter in a double boiler then whisk to form a smooth glossy mixture and spoon onto the cooked puddings.
5. Decorate with crunchie rubble.

Can also decorate with pistachios or any other chocolate bar.
Enjoy!!