Chocolate Chip Cake

I wasn't sure whether this cake would be tasty enough, because of the cream cheese used. But it turns out quite good. Heavy but good... Can't have more than one slice though. :)

Ingredients:
1 8oz pack (228gms) cream cheese
1 cup butter
1 1/2 cups sugar
5 eggs
2 tbsp butter milk
1 tsp vanilla extract
2 1/2 cups flour
2 tsp baking powder
1 cup semi-sweet chocolate chips
confectioner's sugar for dusting

Method:

1. Preheat oven to 180 degree C. Grease and flour a 9x5 inch loaf tin.
2. Beat chesse, butter and sugar until smooth.
3. Beat in eggs, buttermilk & vanilla. Sift in flour and baking powder and fold in along with chocolate chips.
4. Spoon into pan and bake for 1 hr.
5. Serve dusted with confec. sugar.